Heirloom Tomato Plant Member Thank You

Abe Lincoln Original—

Released in 1923, this meaty variety has thick flesh and a tiny seed core. Perfect for slicing and fresh eating, it offers a great old-fashioned tomato flavor. CA/CO/F

Photo: rareseeds.com

Black Cherry—

These dusky purple-brown tomatoes resemble large grapes and offer a rich flavor. Ideal for fresh eating and roasting, they are a unique and delicious addition to any meal. F/R 

Photo: rareseeds.com

Dr. Wychee's Yellow—

Known for its exceptional taste, this huge beefsteak produces golden yellow fruits. Ideal for yellow salsa, slicing, and salads. CO/F/S 

Photo: Timeless Tomatoes

German Lunchbox—T

Brought to the U.S. from Germany, these vibrant pink, sugar-sweet tomatoes are the size of a small egg. Perfect for salads and lunchboxes. F

 Photo: rareseeds.com

True Black Brandywine—

Passed down by a Pennsylvania Quaker family in the 1920s, this variety offers a deep, earthy, and sweet flavor. Superior for salsa and cooking, it is extra large and delicious. CO/F 

Photo: rareseeds.com

Marianna's Peace—

An early 1900s heirloom from Czechoslovakia, these light red beefsteak tomatoes weigh up to 1-1/2 lb. Exceptional flavor makes them perfect for salads, trays, and sandwiches. A potato leaf variety. CA/CO/F/S

Photo: Timeless Tomatoes

Principe Borghese—

Famous for sun drying, these small, grape-shaped tomatoes are very dry with few seeds. Their rich tomato taste makes them wonderful for sauces. Ideal for fresh eating and drying, they yield clusters of fruit in abundance. Determinate plants. D/F/P/R/S

Photo: rareseeds.com

Sheboygan—

Grown since the 1900s by Lithuanian immigrants in Sheboygan, Wisconsin, this pink sauce tomato is perfect for canning, sauces, and salsas. Fruit averages 6 ounces and offers big flavor with prolific yields.  CA/F/P/S

Photo: timstomatoes.com