Heirloom Tomato Plant Member Thank You

Thanks to all who helped make our 2025 Heirloom Tomato Plant Member Thank You and Sale a success!
 

To stay informed about this annual event, become one of our newest friends so you are "in the know" about all the great things going on with FNLPM and your museum and you, too, can receive a free heirloom tomato plant next spring! Click here to donate online or print a membership form.

2025 Heirloom Tomato Varieties

Use Key:  CA-canning  CO-cooking  D-drying  F-fresh

P-paste  R-roasting  S-sauce

Abe Lincoln Original

Released in 1923, this meaty variety has thick flesh and a tiny seed core. Perfect for slicing and fresh eating, it offers a great old-fashioned tomato flavor. CA/CO/F

Photo: rareseeds.com

Black Cherry

These dusky purple-brown tomatoes resemble large grapes and offer a rich flavor. Ideal for fresh eating and roasting, they are a unique and delicious addition to any meal. F/R 

Photo: rareseeds.com

Dr. Wychee's Yellow

Known for its exceptional taste, this huge beefsteak produces golden yellow fruits. Ideal for yellow salsa, slicing, and salads. CO/F/S 

Photo: Timeless Tomatoes

German LunchboxT

Brought to the U.S. from Germany, these vibrant pink, sugar-sweet tomatoes are the size of a small egg. Perfect for salads and lunchboxes. F

 Photo: rareseeds.com

 

True Black Brandywine

Passed down by a Pennsylvania Quaker family in the 1920s, this variety offers a deep, earthy, and sweet flavor. Superior for salsa and cooking, it is extra large and delicious. CO/F 

Photo: rareseeds.com

 

Marianna's Peace

An early 1900s heirloom from Czechoslovakia, these light red beefsteak tomatoes weigh up to 1-1/2 lb. Exceptional flavor makes them perfect for salads, trays, and sandwiches. A potato leaf variety. CA/CO/F/S

Photo: Timeless Tomatoes

Principe Borghese

Famous for sun drying, these small, grape-shaped tomatoes are very dry with few seeds. Their rich tomato taste makes them wonderful for sauces. Ideal for fresh eating and drying, they yield clusters of fruit in abundance. Determinate plants. D/F/P/R/S

Photo: rareseeds.com

Sheboygan

Grown since the 1900s by Lithuanian immigrants in Sheboygan, Wisconsin, this pink sauce tomato is perfect for canning, sauces, and salsas. Fruit averages 6 ounces and offers big flavor with prolific yields.  CA/F/P/S

Photo: timstomatoes.com

PO Box 62

New London, WI 54961


920 982 8520 920 982 8520

info@fnlpm.org

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