Heirloom Tomato Plant Member Thank You

We are excited to once again thank our generous members for their support with an heirloom tomato plant! Members can preorder their free plan using the form in FNLPM's recent Winter/Spring 2025 newsletter or email their selection with their first and last name to info@fnlpm.org. Orders will be filled on a first-come basis as supplies of some varieties may be limited.
 
Plant pick-up at the museum is on May 10 from 8:00 am to noon and again on May 13 from 1:00 pm to 3:00 pm. We will also be selling our extra heirloom tomato plants including varieties from prior years (over 24 different kinds!) to members and the public while supplies last.
 

Not yet a Friend? Become one of our newest friends so you are "in the know" about all the great things going on with FNLPM and your museum and you, too, will receive a free heirloom tomato plant! Click here to donate online or print a membership form.

2025 Heirloom Tomato Varieties

The following varieties are available in limited supply on a first-come basis.

Use Key:  CA-canning  CO-cooking  D-drying  F-fresh

P-paste  R-roasting  S-sauce

A picture of Amish Paste heirloom tomato.

Abe Lincoln Original—

Released in 1923, this meaty variety has thick flesh and a tiny seed core. Perfect for slicing and fresh eating, it offers a great old-fashioned tomato flavor. CA/CO/F

Photo: rareseeds.com

A picture of Eva Purple Ball heirloom tomato.

Black Cherry—

These dusky purple-brown tomatoes resemble large grapes and offer a rich flavor. Ideal for fresh eating and roasting, they are a unique and delicious addition to any meal. F/R 

Photo: rareseeds.com

A picture of Golden Jubilee heirloom tomato.

Dr. Wychee's Yellow—

Known for its exceptional taste, this huge beefsteak produces golden yellow fruits. Ideal for yellow salsa, slicing, and salads. CO/F/S 

Photo: Timeless Tomatoes

A picture of Granny Cantrell heirloom tomato.

German Lunchbox—T

Brought to the U.S. from Germany, these vibrant pink, sugar-sweet tomatoes are the size of a small egg. Perfect for salads and lunchboxes. F

 Photo: rareseeds.com

 

A picture of Japanese Black Trifele heirloom tomato.

True Black Brandywine—

Passed down by a Pennsylvania Quaker family in the 1920s, this variety offers a deep, earthy, and sweet flavor. Superior for salsa and cooking, it is extra large and delicious. CO/F 

Photo: rareseeds.com

 

A picture of Speckled Roman heirloom tomato.

Marianna's Peach—

An early 1900s heirloom from Czechoslovakia, these light red beefsteak tomatoes weigh up to 1-1/2 lb. Exceptional flavor makes them perfect for salads, trays, and sandwiches. A potato leaf variety. CA/CO/F/S

Photo: Timeless Tomatoes

A picture of Tommy Toe heirloom cherry tomato.

Principe Borghese—

Famous for sun drying, these small, grape-shaped tomatoes are very dry with few seeds. Their rich tomato taste makes them wonderful for sauces. Ideal for fresh eating and drying, they yield clusters of fruit in abundance. Determinate plants. D/F/P/R/S

Photo: rareseeds.com

A picture of Wisconsin 55 heirloom tomato.

Sheboygan—

Grown since the 1900s by Lithuanian immigrants in Sheboygan, Wisconsin, this pink sauce tomato is perfect for canning, sauces, and salsas. Fruit averages 6 ounces and offers big flavor with prolific yields.  CA/F/P/S

Photo: timstomatoes.com

PO Box 62

New London, WI 54961


920 982 8520 920 982 8520

info@fnlpm.org

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